top of page
FREE DELIVERY OVER HKD350（Hong Kong and Macao）
Puerh Tea Degree Of Fermentation: 100% Puerh Tea is a class of tea that has undergone microbial fermentation, from several months to many years. Under the influence of anaerobic bacteria, substances that were difficult for human body to absorb become easier, which improve the health effect of tea. Also, during fermentation, the amount of vitamin C would increase rapidly. It has a great effect on improving human's immune system.
Oolong Tea Degree Of Fermentation: 30-60% Oolong teas, sometimes referred to as 'blue' or 'blue-green' teas, are partially oxidized. The manufacturing process of oolong tea is very complicated. It has an extra process, oxidation, compared to green tea. During the process of oxidation, the increase of temperature would darker the colour of the leaves. It helps to burning fat and losing weight, anti-aging.
Black Tea Degree Of Fermentation: 80-90% Black tea is also known as 'red tea' in Asia because of the coppery-red color of the liquor that they yield. Through a long fermentation process, tea polyphenols in fresh leaves would be oxidized and become a great amount of thearubigins and theaflavin; therefore, there's less tea polyphenols in black tea. It helps to inducing diuresis to reduce edema, prevent flu.
Green Tea Degree Of Fermentation: 0% Green tea is loaded with antioxidants and nutrients that have powerful effects on the body. This includes improved brain function, fat loss, and many other incredible benefits.
Yellow Tea Degree Of Fermentation: 10-20% Yellow teas are among China's rarest. Manufacture is very similar to that of green teas but there is an extra stage during which the leaf is exposed to gentle heat an allowed to mellow by a process of non-enzymatic. Yellow tea can beneficial for the spleen and stomach, reduce inflammation.
White Tea Degree Of Fermentation: 20-30% White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing. It helps to maintain blood sugar level, whiten skin, food for liver and eyes.
bottom of page